Appetizers / Soups / Salads

Roasted Tomato and Garlic Soup is for Soup.

Roasted Tomato and Garlic Soup takes 45 minutes to prepare.

Roasted Tomato and Garlic Soup takes 20 minutes to cook.

Roasted Tomato and Garlic Soup makes 12 servings.

The ingredients for Roasted Tomato and Garlic Soup are:

6 TBSP Olive Oil
15 whole roma tomatoes
1 TBSP Balsamic Vinegar
3 TBSP Brown Sugar
1 Tbsp Salt
1 tsp fresh ground black pepper
1 Tbsp red chili flakes
2 tsp italian seasoning
3 whole heads garlic, plus 2 cloves
1 onion chopped
1 Bunch basil
1/4 C parsley
3 C Chicken Stock

Here is how you make Roasted Tomato and Garlic Soup:

Heat oven to 400 Degrees F and line baking sheet with foil.Cut the tomatoes in half and place in a large bowl; add 2 Tbsp olive oil, balsamic, and other seasonings to the tomatoes and toss. Lay out tomatoes on a baking sheet and cook for 45 minutes.Cut off the heads of the garlicand add 2T of the oil. Wrap tightly in foil; place next to the tomatoes and roast for 40 minutes.Cool tomatoes and garlic slightly after baking. Squeeze garlic cloves out ot their papers and set aside. In a large pot oer medium heat, add the remaining olive oil, the chopped onion and 2 fresh chopped garlic cloves. saute untl translucent. add the roasted tomatoes and their juice, and the roasted garlic. Add the basil and parsley. Stir. Add the hot chicken stock. Simmer without lid for 20 minutes.PUree the soup until smooth and all tomatoes are completely pureed.Serving Size: makes 6 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HEATHERINI.

The nutritional information for Roasted Tomato and Garlic Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.7

• Total Fat: 14.4 g
• Cholesterol: 2.5 mg
• Sodium: 501.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g

Roasted Tomato and Garlic Soup is Italian cuisine.

The dietary needs meet for Roasted Tomato and Garlic Soup is Vegetarian