Appetizers / Soups / Salads

Roasted Tomato Garlic Soup with Basil is for Dinner.

Roasted Tomato Garlic Soup with Basil takes several minutes to prepare.

Roasted Tomato Garlic Soup with Basil takes several minutes to cook.

Roasted Tomato Garlic Soup with Basil makes 2 servings.

The ingredients for Roasted Tomato Garlic Soup with Basil are:

4 plum tomatoes, halved lengthwise
4 cloves garlic, chopped, divided
2 tablespoons olive oil, divided
? teaspoon salt
? teaspoon pepper
? medium onion, chopped
? cup white wine
2 cups reduced sodium chicken broth
1 tablespoon chopped basil leaves
1? teaspoons honey
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Here is how you make Roasted Tomato Garlic Soup with Basil:

Preheat oven to 425 degrees. Place tomatoescut side up on a rimmed baking sheet. Combine1 teaspoon garlic and 1 tablespoon olive oil.Brush over tomatoes. Sprinkle with salt andpepper and roast 30 minutes. Heat remaining 1tablespoon olive oil in a saucepan over mediumheat. Add onions and remaining garlic, andsaute 5 minutes, or until tender. Add wine,increase heat to high and cook until almost dry.Add broth and roasted tomatoes. Cook overmedium heat, stirring often, for 20 minutes. Usean immersion blender to puree soup, or transferto a blender and puree. Return to saucepan,and add basil and honey. Season to taste withadditional salt and pepper as needed.---------------------------------------------------------------Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Roasted Tomato Garlic Soup with Basil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 217.2

• Total Fat: 14.4 g
• Cholesterol: 5.0 mg
• Sodium: 972.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g