Appetizers / Soups / Salads

Roasted Tomato Soup (Healthy version) takes several minutes to prepare.

Roasted Tomato Soup (Healthy version) takes several minutes to cook.

Roasted Tomato Soup (Healthy version) makes 8 servings.

The ingredients for Roasted Tomato Soup (Healthy version) are:

Red Ripe Tomatoes, .75 cup cherry tomatoes (remove)
Red Ripe Tomatoes, 4 plum tomato (remove)
Red Ripe Tomatoes, 6 medium whole (2-3/5" dia) (remove)
Olive Oil, Extra Virgin, 2 tbs (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Garlic, 4 clove (remove)
Fat free half and half, .5 cup (remove)
Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
Basil, 2 tbsp (remove)
Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
Salt, 2 tbsp (remove)
Pepper, black, 2 tbsp (remove)

Here is how you make Roasted Tomato Soup (Healthy version):

Preheat oven to 450.Quarter tomatoes and onions. (Cherry or grape tomatoes can stay whole.) You can squeeze out some seeds from tomatoes if you like.Add tomatoes, onions, and whole garlic cloves to roasting pan. Mix with salt, pepper, and olive oil, coating well. Roast for 45min-1 hour, stirring once.When done, add to stock pot and add chicken stock (can adjust for thickness). Simmer for 10-15min. Blend until smooth with immersion blender. Add basil and half and half, blend until mixed. Add salt & pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user TRVLTA00.

The nutritional information for Roasted Tomato Soup (Healthy version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.2

• Total Fat: 4.3 g
• Cholesterol: 3.3 mg
• Sodium: 2,260.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g