Appetizers / Soups / Salads

Roasted Tomato Soup with Garlic takes several minutes to prepare.

Roasted Tomato Soup with Garlic takes several minutes to cook.

Roasted Tomato Soup with Garlic makes 4 servings.

The ingredients for Roasted Tomato Soup with Garlic are:

* 3 pounds plum tomatoes, halved lengthwise
* 8 tablespoons olive oil


* 3 tablespoons minced garlic
* 1 1/2 tablespoons finely chopped fresh rosemary or 1 1/4 teaspoons dried
* 1 1/2 tablespoons finely chopped fresh thyme or 1 1/4 teaspoons dried
* 1/4 teaspoon (or more) dried crushed red pepper
* 6 cups chicken stock or canned low-salt broth
* 6 tablespoons chopped fresh basil

Here is how you make Roasted Tomato Soup with Garlic:

Preheat oven to 400?F. Place tomatoes, cut side up, on large baking sheet. Sprinkle with salt and pepper. Drizzle tomatoes with 3 tablespoons olive oil. Roast until tomatoes are brown and tender, about 1 hour. Cool slightly.Transfer tomatoes and any accumulated juices to processor. Using on/off turns, process until slightly chunky.Heat 3 tablespoons oil in large pot over medium-high heat. Add garlic and saut? until fragrant, about 2 minutes. Stir in tomatoes, rosemary, thyme and dried crushed red pepper. Add chicken stock; bring to boil. Reduce heat and simmer uncovered until soup thickens slightly, about 25 minutes. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm soup over medium-high heat before continuing.) Stir in basil. Season to taste with salt and pepper. Number of Servings: 4Recipe submitted by SparkPeople user SMACK103.

The nutritional information for Roasted Tomato Soup with Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.8

• Total Fat: 29.3 g
• Cholesterol: 7.5 mg
• Sodium: 519.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.7 g
• Protein: 5.0 g