Appetizers / Soups / Salads

Roasted tomato, thyme, and creme fraiche soup is for Soup.

Roasted tomato, thyme, and creme fraiche soup takes 30 minutes to prepare.

Roasted tomato, thyme, and creme fraiche soup takes 45 minutes to cook.

Roasted tomato, thyme, and creme fraiche soup makes 4 servings.

The ingredients for Roasted tomato, thyme, and creme fraiche soup are:

8 large ripe tomatoes, halved
1 red onion, unpeeled, cut in quarters
1 head garlic, halved horizontally
2 sprigs thyme
1 tbsp olive oil
1 ltr vegetable stock
100g reduced fat creme fraiche
3 tbsp fresh parsley, chopped
sea salt and freshly ground pepper

Here is how you make Roasted tomato, thyme, and creme fraiche soup:

Preheat oven to 400F/200C.Place tomatoes, onion, garlic and thyme in a roasting pan and drizzle with oil.Season generously and roast 30 mins.Remove onions and garlic and set aside.Pour half stock over tomatoes and return to oven for 10 mins.Slip onions and garlic out of their skins and blend in a processor to a paste.Remove roasting pan from oven, discard thyme.Add stock and tomatoes to food processor, scraping residue with wooden spoon.Process until smooth.Strain into a clean pan.Add remaining stock and creme fraiche.Heat gently and season to taste.Stir in parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user MERRYMEG111.

The nutritional information for Roasted tomato, thyme, and creme fraiche soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.5

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,423.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.3 g
• Protein: 5.4 g