Appetizers / Soups / Salads

Sante Fe Tomato Soup is for Soup.

Sante Fe Tomato Soup takes 2 minutes to prepare.

Sante Fe Tomato Soup takes 30 minutes to cook.

Sante Fe Tomato Soup makes 6 servings.

The ingredients for Sante Fe Tomato Soup are:

1 lb of extra lean ground beef, ground turkey, or soy protein (ie: BocaBurger Crumbles)
1 medium onion, chopped
1 10.75 oz can of condensed tomato soup diluted with water
1 16 oz bag of Hanover Gold Line Premium Petite Broccoli Blend (contains white corn, broccoli and red bell pepper pieces)
1/2 tsp ground cumin
1 TBSP dried oregano
2-3 TBSP chili powder (or to taste)
2 dashes hot sauce (or to taste)
1 tsp garlic powder
approx 1-2 tsp Adobo
1 packet Goya sazon seasoning
dash or two of pepper (or to taste)

Here is how you make Sante Fe Tomato Soup:

1. Brown hamburger (or turkey) in a large 5 quart saucepan. Drain the fat and return to the pan. If using BocaBurger Crumbles add to soup when you add the frozen vegetables.2. Add the chopped onions and sautée until opaque in color.3. Add the can of tomato soup and dilute with equal part of water.4. Add the bag of broccoli blend and stir well5. Add the seasonings and stir well again.6. Bring soup to a boil on medium high heat. Once boiling reduce heat to medium and put a lid on to let it simmer about 10 minutes until veggies are soft and throughly heated.7. Taste test for spiciness and add more spices accordingly.8. ENJOY!!Nutritional information is based upon lean hamburger information so turkey and crumbles would mean less calories etc. It is also based on dividing the whole pan into 6 equal parts (I'm not sure of the exact measurement) Should be approximately 6- 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user FROGPRINCESZZ.

The nutritional information for Sante Fe Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.0

• Total Fat: 13.6 g
• Cholesterol: 52.2 mg
• Sodium: 334.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.6 g
• Protein: 16.8 g