Appetizers / Soups / Salads

Sausage and Shrimp Red Pepper Tomato Soup takes 5 minutes to prepare.

Sausage and Shrimp Red Pepper Tomato Soup takes 15 minutes to cook.

Sausage and Shrimp Red Pepper Tomato Soup makes 6 servings.

The ingredients for Sausage and Shrimp Red Pepper Tomato Soup are:

1 jar Cookwell & Company Red Pepper & Tomato All Natural Soup
1 package (5 links) Bilinski's Sun-dried Tomato All Natural Chicken Sausage
1 C Earthly Delights Organic Premium 100% Whole Grain Quinoa (uncooked)
1 C White Mountain Bulgarian Yogurt (Nonfat)
1 lb Shrimp, cooked
1 tsp Truvia Natural Sweetener

Here is how you make Sausage and Shrimp Red Pepper Tomato Soup:

Prepare 1 cup of quinoa according to package directions (mine listed 2C of water per 1 C of quinoa) and cook til done.Cut sausage into discs and warm in pot with the cooked shrimp. Add soup, yogurt and sweetener.Once quinoa is fully cooked, add to soup and serve.Serving Size: Makes 6 two cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARIGOLDILOCKS.

The nutritional information for Sausage and Shrimp Red Pepper Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.2

• Total Fat: 13.0 g
• Cholesterol: 215.6 mg
• Sodium: 1,079.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.3 g
• Protein: 33.5 g