Appetizers / Soups / Salads

Sweet red pepper tomato soup is for Dinner.

Sweet red pepper tomato soup takes 15 minutes to prepare.

Sweet red pepper tomato soup takes 40 minutes to cook.

Sweet red pepper tomato soup makes 8 servings.

The ingredients for Sweet red pepper tomato soup are:

5 Red Sweet peppers cut in pieces
5 medium tomatoes
3 cups vegetable or chicken broth
1 large sweet onion
3 cloves of garlic crushed
2 TBSP olive oil
3 TBSP balsamic vinegar
3-4 fresh basil leaves
1 TBSP cilantro chopped

Here is how you make Sweet red pepper tomato soup:

Pre heat oven to 350 degrees. Cut tomatoes, peppers, onions, crush garlic cloves. Place all vegetables in large bowl. Add olive oil, vinegar, cilantro and basil leaves. Toss vegetables. Place vegetables on edged cooking sheet. Cook vegetables for 40 minutes. After cooking you can mix in food processor. I prefer to put large pot, add chicken or vegetable broth and used an electronic hand blender. Mix until desired consistency chunky or creamy. Heat all ingredients together for 20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user SMITSA.

The nutritional information for Sweet red pepper tomato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.3

• Total Fat: 4.1 g
• Cholesterol: 1.9 mg
• Sodium: 371.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.3 g
• Protein: 2.2 g