Appetizers / Soups / Salads

Tomato / Basil / Carrot Soup is for Soup.

Tomato / Basil / Carrot Soup takes 10 minutes to prepare.

Tomato / Basil / Carrot Soup takes 10 minutes to cook.

Tomato / Basil / Carrot Soup makes 4 servings.

The ingredients for Tomato / Basil / Carrot Soup are:

2 tbsp Goat Milk Powder
(pre-mixed with a 1-2 tbsp warm water)

2 large (7-1/4" to 8-1/2" long) Carrots, raw

4 oz. water
6 oz Tomato Paste
1 tbsp Dried Basil

28 oz Crushed Tomatoes, canned
8 oz water

8 tbsp chopped Onions, raw

Here is how you make Tomato / Basil / Carrot Soup:

Mix the goat milk powder with a small amount of warm water (a couple of tablespoons). Stir well.In food processor, using the chopping blade, process carrots until rough cut. Add the 4 ounces water and continue processing until carrots are pureed. Add the tomato paste, pre-mixed goat milk powder and dried basil. Puree again.Transfer the carrot puree into a medium saucepan, and add the remaining 8 ounces of water, along with the crushed tomatoes. Stir thoroughly.Heat gently (on medium-low), for about 10 - 15 minutes, stirring as needed.To each serving of soup, add a couple of tablespoons of diced raw onions.Drink and enjoy while cuddling up in a blanket with your favorite book or movie!Serving Size:?Makes approximately (4) 1-cup servings

The nutritional information for Tomato / Basil / Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.9

• Total Fat: 1.2 g
• Cholesterol: 3.1 mg
• Sodium: 557.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 6.4 g
• Protein: 5.6 g