Appetizers / Soups / Salads

Tomato Basil Soup (Not My Recipe) takes 5 minutes to prepare.

Tomato Basil Soup (Not My Recipe) takes 35 minutes to cook.

Tomato Basil Soup (Not My Recipe) makes 6 servings.

The ingredients for Tomato Basil Soup (Not My Recipe) are:

1 28oz can of crushed tomatoes (I use Italian style)
2 cups fat free, low sodium chicken broth
1 can of V8
1 cup half and half
4-6 cloves garlic (more if you like it!)
20 leaves basil, cut into strips

Here is how you make Tomato Basil Soup (Not My Recipe):

Mince the garlic and heat in a large saucepan until aromatic. Add the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. Add the half and half; return to medium-low heat, and stir until heated through.Number of Servings: 6Recipe submitted by SparkPeople user KATIEJOH.

The nutritional information for Tomato Basil Soup (Not My Recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.9

• Total Fat: 4.7 g
• Cholesterol: 16.6 mg
• Sodium: 749.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g