Appetizers / Soups / Salads

Tomato Basil Soup with Red Pepper is for Soup.

Tomato Basil Soup with Red Pepper takes 15 minutes to prepare.

Tomato Basil Soup with Red Pepper takes 30 minutes to cook.

Tomato Basil Soup with Red Pepper makes 5 servings.

The ingredients for Tomato Basil Soup with Red Pepper are:

Ingredients:
*Average Roma Tomato, 5 serving (remove)
Basil, 3 tbsp (remove)
Whole Milk / Vitamin D, 1.5 cup (remove)
Swanson Unsalthed Beef Stock, .5 cup (remove)
*Onion, Yellow (Sauteed, 1 Medium), .75 serving (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Garlic, 1 clove (remove)

Here is how you make Tomato Basil Soup with Red Pepper:

Boil the tomatoes until the skin breaks, then drain water, let cool. In a separate pan, saute onion, red pepper, garlic.When that is done cooking, squish tomatoes over the pan, making sure to keep the top in hand (the part that met the vine). Add milk, basil, stock to the mix and use blender or food processor to make this as smooth or chunky as you prefer. Heat until hot and servable.Serving Size: 5, 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BCKELLEY.

The nutritional information for Tomato Basil Soup with Red Pepper is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 77.9

• Total Fat: 2.6 g
• Cholesterol: 6.0 mg
• Sodium: 57.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g

The dietary needs meet for Tomato Basil Soup with Red Pepper is Vegetarian