The recipe Tomato Butternut Squash Soup and Cannellinis

Made From Scratch Recipes

Tomato Butternut Squash Soup and Cannellinis recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Tomato Butternut Squash Soup and Cannellinis!

Tomato Butternut Squash Soup and Cannellinis

Tomato Butternut Squash Soup and Cannellinis Recipe
Tomato Butternut Squash Soup and Cannellinis

I love home-made soup in the cold weather and this one is simple, quick and uses good-for-you ingredients.

What Course Is Tomato Butternut Squash Soup and Cannellinis?

Tomato Butternut Squash Soup and Cannellinis is for Soup.


How Long Does Tomato Butternut Squash Soup and Cannellinis Recipe Take To Prepare?

Tomato Butternut Squash Soup and Cannellinis takes 15 minutes to prepare.


How Long Does Tomato Butternut Squash Soup and Cannellinis Recipe Take To Cook?

Tomato Butternut Squash Soup and Cannellinis takes 60 minutes to cook.


How Many Servings Does Tomato Butternut Squash Soup and Cannellinis Recipe Make?

Tomato Butternut Squash Soup and Cannellinis makes 14 servings.


What Are The Ingredients For Tomato Butternut Squash Soup and Cannellinis Recipe?

The ingredients for Tomato Butternut Squash Soup and Cannellinis are:

46 oz can Cento Chicken Broth
2 14.5 oz cans Hunt's Diced Tomatoes (no salt added)
3 cups cubed butternut squash
15 oz can Shop-Rite White Kidney Cannellini Beans


How Do I Make Tomato Butternut Squash Soup and Cannellinis?

Here is how you make Tomato Butternut Squash Soup and Cannellinis:

Cut squash into 1" pieces. Put all ingredients in pot, bring to boil and simmer for 60 minutes. Puree using an immersion hand blender.Serving Size:?makes 14 1-cup servings


What's The Nutritional Info For Tomato Butternut Squash Soup and Cannellinis?

The nutritional information for Tomato Butternut Squash Soup and Cannellinis is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 533.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.2 g

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