Appetizers / Soups / Salads

tomato, red lentil, ginger soup is for Soup.

tomato, red lentil, ginger soup takes 20 minutes to prepare.

tomato, red lentil, ginger soup takes 20 minutes to cook.

tomato, red lentil, ginger soup makes 1 servings.

The ingredients for tomato, red lentil, ginger soup are:

2 cups red lentils
1 large chopped onion
cooking spray for the pan
1 cup chopped celery
2 bouillon cubes
1 14 ounce can chopped tomatoes
5 cm of ginger root chopped fine
3 cloves garlic
water
3 bay leaves

Here is how you make tomato, red lentil, ginger soup:

Spray the bottom of a big sauce pan.Add the crushed garlic, onions, celery. Saute a little.Add lentils, bay leaves, tomatoes, and ginger root. Cook a little longer -- stirring.Add the water and the cubes. The amount of water added depends on how thick you like your soup. Cook covered until the lentils soften. Add more water if you like thinner soup.Number of Servings: 1Recipe submitted by SparkPeople user PTCAKES.

The nutritional information for tomato, red lentil, ginger soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,099.0

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 4,588.2 mg
• Total Carbs: 227.8 g
• Dietary Fiber: 71.4 g
• Protein: 47.6 g