The recipe Tomato Soup (Low Carb)

Made From Scratch Recipes

Tomato Soup (Low Carb) recipe is a Soup meal that takes 5 minutes to make. If you enjoy for Soup, you will like Tomato Soup (Low Carb)!

Tomato Soup (Low Carb)

Tomato Soup (Low Carb) Recipe
Tomato Soup (Low Carb)

Lowest carb tomato soup I could make. Pay attention to serving size! But what else can you serve with grilled cheese wafflewiches (made with egg and cream cheese waffles)

Tomato Soup (Low Carb)

What Course Is Tomato Soup (Low Carb)?

Tomato Soup (Low Carb) is for Soup.


How Long Does Tomato Soup (Low Carb) Recipe Take To Prepare?

Tomato Soup (Low Carb) takes 5 minutes to prepare.


How Long Does Tomato Soup (Low Carb) Recipe Take To Cook?

Tomato Soup (Low Carb) takes 5 minutes to cook.


How Many Servings Does Tomato Soup (Low Carb) Recipe Make?

Tomato Soup (Low Carb) makes 6 servings.


What Are The Ingredients For Tomato Soup (Low Carb) Recipe?

The ingredients for Tomato Soup (Low Carb) are:

1 can (6 oz) Tomato Paste
4 cup Water
4 tsp Seitenbacher Vegetable Broth & Seasoning (or other broth seasoning)
2 tbsp Butter, unsalted
1-1/2 tsp. unseasoned rice vinegar (or cider vinegar)
1/2 cup Coconut milk, full fat, canned
(A few drops stevia, optional)


How Do I Make Tomato Soup (Low Carb)?

Here is how you make Tomato Soup (Low Carb):

Put the tomato paste in a sauce pan. Gradually stir in 4 cups water. Heat to nearly boiling. Stir in all remaining ingredients. Serve when heated through. Makes 5 cups total.Serving Size: Serving size is 3/4 cup plus 1 tablespoon.Number of Servings: 6Recipe submitted by SparkPeople user ANTIOCHIA.


What's The Nutritional Info For Tomato Soup (Low Carb)?

The nutritional information for Tomato Soup (Low Carb) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 7.5 g
  • Cholesterol: 10.4 mg
  • Sodium: 512.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

What Dietary Needs Does Tomato Soup (Low Carb) Meet?

The dietary needs meet for Tomato Soup (Low Carb) is Low Carb


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