The recipe Tomato soup with mascarpone

Made From Scratch Recipes

Tomato soup with mascarpone recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Tomato soup with mascarpone!

Tomato soup with mascarpone

Tomato soup with mascarpone Recipe
Tomato soup with mascarpone

What Course Is Tomato soup with mascarpone?

Tomato soup with mascarpone is for Soup.


How Long Does Tomato soup with mascarpone Recipe Take To Prepare?

Tomato soup with mascarpone takes several minutes to prepare.


How Long Does Tomato soup with mascarpone Recipe Take To Cook?

Tomato soup with mascarpone takes several minutes to cook.


How Many Servings Does Tomato soup with mascarpone Recipe Make?

Tomato soup with mascarpone makes 4 servings.


What Are The Ingredients For Tomato soup with mascarpone Recipe?

The ingredients for Tomato soup with mascarpone are:

1 tablespoons olive oil
1 medium yellow onion, diced (about ? cup chopped)
1 medium carrot, peeled and diced (about ? cup chopped)
3 cloves garlic, minced
1 tablespoon fresh chopped oregano
1 teaspoon fresh chopped thyme
? teaspoon red pepper flakes (more or less to taste)
? cup white wine
5 ripe medium tomatoes* (about 2 pounds), cored and roughly chopped
1 teaspoon granulated sugar
? cup mascarpone cheese**


How Do I Make Tomato soup with mascarpone?

Here is how you make Tomato soup with mascarpone:

In a large saucepan, heat the olive oil over medium heat. Add onion and carrot and saut? until translucent, 6 to 7 minutes. Add the garlic, herbs and red pepper flakes and cook until fragrant.Add the tomato paste and stir until all the vegetables are evenly coated. Add the white wine and cook for about a minute or until the liquid is mostly evaporated, stirring to incorporate any brown bits from the bottom of the pan.Add tomatoes and their juices along with the sugar and simmer for about 10 to 15 minutes or until tomatoes are soft and just beginning to break down. Remove from heat and let cool slightly.Transfer to a blender or food processor (working in batches if necessary, and be careful when blending hot foods!) and puree until smooth. Return to saucepan set over medium-low heat until heated through; season to taste with salt and pepper. Add mascarpone and stir until smooth and serve warm with crusty bread.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CSKULNIK.


What's The Nutritional Info For Tomato soup with mascarpone?

The nutritional information for Tomato soup with mascarpone is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 10.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 31.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

What Dietary Needs Does Tomato soup with mascarpone Meet?

The dietary needs meet for Tomato soup with mascarpone is Gluten Free


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