Appetizers / Soups / Salads

tuscan tomato soup takes several minutes to prepare.

tuscan tomato soup takes several minutes to cook.

tuscan tomato soup makes 8 servings.

The ingredients for tuscan tomato soup are:

6-8 french bread slices
2 tbsp olive oil
1 large yellow onion, chopped
3 garlic cloves, minced
3lb tomatoes
4 cups chicken stock
1/2 cup basil
salt and pepper
1/2 parmesan

Here is how you make tuscan tomato soup:

300F. Place bread slices on baking shhet and bake until brown 10-15 mins.Over medium heat, warm oil. Add onion, saute. Add garlic until softened.Add tomatoes and stock. Heat to high and bring to boil. Reduce to medium-low, cover, cook until tomatoes are softened. About 30 mins. Remove from heat.Puree soup. Reheat gently add basil and season to taste. Number of Servings: 8Recipe submitted by SparkPeople user ALYDEVILLE.

The nutritional information for tuscan tomato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.5

• Total Fat: 7.1 g
• Cholesterol: 7.4 mg
• Sodium: 803.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.6 g
• Protein: 7.2 g