Appetizers / Soups / Salads

Angy's Speedy Tortellini Soup is for Dinner.

Angy's Speedy Tortellini Soup takes 10 minutes to prepare.

Angy's Speedy Tortellini Soup takes 20 minutes to cook.

Angy's Speedy Tortellini Soup makes 6 servings.

The ingredients for Angy's Speedy Tortellini Soup are:

4 tbsp Parmesan Cheese, grated
1 cup, chopped Carrots, raw
3 clove Garlic
2 medium (2-1/2" dia) Onions, raw
1 cup Peas, frozen
2 cup Baby Spinach (raw)
2 serving Basil Pesto (2 tbsp)
6 cup Tortellini, pasta with cheese filling
8 cup Campbell's low sodium chicken broth

Here is how you make Angy's Speedy Tortellini Soup:

In a large soup pot heat oil over medium heat. Add onion, carrot and garlic, cook, stirring frequently until onion is translucent, about 3-4 mins. Add chicken broth and bring to a boil. Reduce heat and stir in frozen tortellini and peas. If you're using dried tortellini, prepare that to the package directions prior to putting into the soup. Simmer until tortellini is cooked, 5-8 mins. Stir in spinach, cheese, pesto and salt and pepper to taste. Serving Size:?6-8

The nutritional information for Angy's Speedy Tortellini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.8

• Total Fat: 11.5 g
• Cholesterol: 49.0 mg
• Sodium: 1,322.2 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 4.7 g
• Protein: 22.3 g

Angy's Speedy Tortellini Soup is Italian cuisine.