Appetizers / Soups / Salads

Max and Erma's Tortilla Soup is for Dinner.

Max and Erma's Tortilla Soup takes 30 minutes to prepare.

Max and Erma's Tortilla Soup takes 120 minutes to cook.

Max and Erma's Tortilla Soup makes 10 servings.

The ingredients for Max and Erma's Tortilla Soup are:

1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Cheese Soup
1 can Chicken Broth
8oz Velveeta, cut into chunks
1 can Diced Tomatoes
1/2 c. Salsa
1/2 can green chili (I use my own green chili, which we bought fresh, had roasted, chopped, and then frozen and I use about 1/3 cup)
1/2 med onion, chopped
2 cloves garlic
1/2 t. Red Chili Powder
Salt and pepper to taste
1/8 c. fresh cilantro, chopped (I used more but I'm not sure how much more)
2 cooked Chicken breasts (I prefer rotisserie cooked)

OPTIONAL (not inc. in nutritional info)
3 large tortillas, cut into strips and fried
1/4 lb Longhorn Colby Cheese, shredded

Here is how you make Max and Erma's Tortilla Soup:

Makes 10 servings (about 1 cup each?)1. In large stockpot combine & whisk together until smooth cans of soup & Chicken broth.2. Add Velveeta, tomatoes, salsa, green chilies, onion, garlic, chili powder, salt & pepper3. Bring to boil.4. Reduce heat. Simmer for 1 hour (careful, cheese can burn onto bottom of pan).5. Add cilantro and Chicken. Simmer for 1 hour.Ladle soup into bowls and top with fried tortilla strips and shredded cheese.Number of Servings: 10Recipe submitted by SparkPeople user JULIEABELS.

The nutritional information for Max and Erma's Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 295.8

• Total Fat: 14.1 g
• Cholesterol: 66.6 mg
• Sodium: 1,964.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.7 g
• Protein: 22.0 g

Max and Erma's Tortilla Soup is Mexican cuisine.