Appetizers / Soups / Salads

tortilla soup with chorizo takes 10 minutes to prepare.

tortilla soup with chorizo takes 45 minutes to cook.

tortilla soup with chorizo makes 4 servings.

The ingredients for tortilla soup with chorizo are:

3.5 serving red gold tomatoes diced with chipotle
2.5 serving Rotella tomatoes lime juice and cilantro
6 cup Chicken Broth (Sweet Sue) (by TSBYAMBER)
3 1tsp Canola Oil
12 oz meijer ground chorizo
1 large Onions, raw
2 serving Clove of Garlic (by BCOH1478)
1 tsp Cumin (ground) (by IVORYGRL1)
1 tsp Pepper, red or cayenne
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)

Here is how you make tortilla soup with chorizo:

Cook chorizo, save fat as much as possibleRemove chorizo set asideAdd onion, garlic, cumin, red pepper, chopped sweet peppers until they have stsrted to soften. Add broth and tomatoes with juice. Bring to simmer and cook uncovered for 15 minAdd chorizo and cook additional 10 minCan add lime juice, cilantro, tortilla strip and avocado to garnishServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NURSEKIMMY88.

The nutritional information for tortilla soup with chorizo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.9

• Total Fat: 29.9 g
• Cholesterol: 52.5 mg
• Sodium: 2,525.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.8 g
• Protein: 19.8 g