Appetizers / Soups / Salads

Crockpot three-bean soup with ground turkey is for Dinner.

Crockpot three-bean soup with ground turkey takes 20 minutes to prepare.

Crockpot three-bean soup with ground turkey takes 480 minutes to cook.

Crockpot three-bean soup with ground turkey makes 22 servings.

The ingredients for Crockpot three-bean soup with ground turkey are:

1-1/4 pound ground turkey
1 bag dried black beans
1 bag dried red beans
1 bag dried red kidney beans
1 pkg frozen kernel corn
2 large carrots (or equivalent baby carrots), sliced
3 stalks celery, sliced
1 medium red onion, chopped
1 medium green bell pepper, chopped
2 pounds ripe tomatoes
1 can of V8 juice
2 cloves garlic
1 tbsp Italian seasonings

Here is how you make Crockpot three-bean soup with ground turkey:

Soak, clean, and rinse the beans per package directions. Brown the ground turkey. Chop the vegetables while the turkey browns. Place everything in the crockpot and stir. Cook on low for eight hours. Makes 22, one-cup servings.Number of Servings: 22Recipe submitted by SparkPeople user DAN_ODEA.

The nutritional information for Crockpot three-bean soup with ground turkey is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 145.6

• Total Fat: 2.8 g
• Cholesterol: 18.2 mg
• Sodium: 265.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.3 g
• Protein: 10.7 g