Appetizers / Soups / Salads

Home made turkey soup is for Dinner.

Home made turkey soup takes several minutes to prepare.

Home made turkey soup takes several minutes to cook.

Home made turkey soup makes 8 servings.

The ingredients for Home made turkey soup are:

8 serving soup, homemade turkey broth, skimmed of fat, 1 cup (by SPIRITUALBEAR)
0.5 cup slices Carrots, cooked
2 cup Egg Noodles, enriched
1.5 cup, chopped or diced Turkey (dark meat)

Here is how you make Home made turkey soup:

Bring turkey stock to a boil, add carrots and noodles. Bring back to a boil and boil for 4 min until noodles al dente. Add turkey meat and cook for an additional min.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JACKNMICKEY.

The nutritional information for Home made turkey soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.7

• Total Fat: 2.3 g
• Cholesterol: 31.3 mg
• Sodium: 28.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.5 g
• Protein: 8.9 g