Appetizers / Soups / Salads

Homemade Turkey Vegetable Soup is for Soup.

Homemade Turkey Vegetable Soup takes 5 minutes to prepare.

Homemade Turkey Vegetable Soup takes 120 minutes to cook.

Homemade Turkey Vegetable Soup makes 8 servings.

The ingredients for Homemade Turkey Vegetable Soup are:

.5 breast, bone and skin removed Turkey, fryer-roasters, breast, meat only, roasted -chopped
4 cup Aldi's Mixed Vegetables, Happy Havest canned (by LISABRANDNEW11) -drained and rinsed
2 cup Diced Tomatoes, canned (Happy Harvest, Aldi) (by RUMBAMEL)
8 cup Aldi's Fit & Active Chicken Broth - 1 cup (240mL)/serving 4 servings per box (by THENEWKAREN)
1 cup (8 fl oz) Water, tap
0.5 cup kernels Yellow Sweet Corn, Frozen
0.5 cup Peas, frozen
1 tbsp Garlic powder
1 tbsp Onion powder
.5 head, medium (about 5-3/4" dia Cabbage, fresh - chopped

Here is how you make Homemade Turkey Vegetable Soup:

Put all ingredients in very large pan, putting cabbage in last. Stir all ingredients together. Bring soup to a low boil. Reduce to a summer and cover. Continue to summer until cabbage is tender (approximately 1 1/2 -2 hours). Soup is now ready to eat although it is usually better the second day after it has had time to set and the flavors blend. Note: This is a very good soup for freezing to eat later. I freeze in quart size zip lock bags in single servings laying flat so they are easily defrosted and heated in the microwave. It makes a fast nutritious meal.Serving Size: Makes approximately 8- 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEIGHANN671.

The nutritional information for Homemade Turkey Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.6

• Total Fat: 0.6 g
• Cholesterol: 31.7 mg
• Sodium: 1,062.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.6 g
• Protein: 15.9 g

The dietary needs meet for Homemade Turkey Vegetable Soup is Low Carb