Appetizers / Soups / Salads

Italian Turkey Sausage and Cabbage Soup is for Dinner.

Italian Turkey Sausage and Cabbage Soup takes 15 minutes to prepare.

Italian Turkey Sausage and Cabbage Soup takes 20 minutes to cook.

Italian Turkey Sausage and Cabbage Soup makes 6 servings.

The ingredients for Italian Turkey Sausage and Cabbage Soup are:

Shady Brook Farms Italian Turkey Sausage (Hot), 6 serving
Onions, raw, 2 cup, chopped
Canned Tomatoes, 4 cup
Swanson Chicken Broth 99% Fat Free, 6 cup
Basil, 1 tbsp
Garlic Salt, 0.50 tsp
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Cabbage, fresh, 1.5 cup, shredded

Here is how you make Italian Turkey Sausage and Cabbage Soup:

1. In a soup pt, cook sausage over medium heat until no pink remains.2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.3. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. 4. Reduce heat and simmer until cabbage is cooked.WW points = 4Number of Servings: 6Recipe submitted by SparkPeople user PPFENDLER.

The nutritional information for Italian Turkey Sausage and Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.1

• Total Fat: 10.4 g
• Cholesterol: 55.0 mg
• Sodium: 1,951.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.4 g
• Protein: 19.3 g

Italian Turkey Sausage and Cabbage Soup is Italian cuisine.

The dietary needs meet for Italian Turkey Sausage and Cabbage Soup is Low Fat