Appetizers / Soups / Salads

Keto Ground Turkey Soup is for Dinner.

Keto Ground Turkey Soup takes 5 minutes to prepare.

Keto Ground Turkey Soup takes 20 minutes to cook.

Keto Ground Turkey Soup makes 1 servings.

The ingredients for Keto Ground Turkey Soup are:

4.0 tbsp Extra Virgin Olive Oil
16.0 oz Jenny-O turkey store ground turkey
1.0 tbsp Garlic powder
1.0 tbsp Onions, dehydrated flakes
1.5 cup, diced Celery, raw
32.0 oz Pacific organic Bone Broth, chicken
8.0 oz Philadelphia Cream Cheese
1.0 stick Butter, unsalted
4.0 cup Spinach, fresh
1.0 tsp, crumbled Bay Leaf
1.0 tsp xanthan gum
1.0 tsp Pink Himilayan Sea Salt
1.0 tsp Pepper, black

Here is how you make Keto Ground Turkey Soup:

Add 2 TBSP extra virgin olive oil and celery to pot on medium heat. Stir occasionally until tender. Add ground turkey and stir until cooked through. Add onion and garlic powder and stir until fragrant. Add 1 bay leaf and chicken bone broth. Bring to boil and let simmer for a while. Add cream cheese, butter and xanthan gum (optional for thickening). Season with salt and pepper to taste. Serve and enjoy.Serving Size: 1 cup (makes 6.75 servings)Number of Servings: 1.0Recipe submitted by SparkPeople user AMBERSEATS.

The nutritional information for Keto Ground Turkey Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,072.0

• Total Fat: 264.9 g
• Cholesterol: 816.3 mg
• Sodium: 1,679.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 14.7 g
• Protein: 143.9 g

The dietary needs meet for Keto Ground Turkey Soup is Low Carb