Appetizers / Soups / Salads

Lean Turkey Vegi Soup is for Lunch.

Lean Turkey Vegi Soup takes 15 minutes to prepare.

Lean Turkey Vegi Soup takes 15 minutes to cook.

Lean Turkey Vegi Soup makes 8 servings.

The ingredients for Lean Turkey Vegi Soup are:

1/2 lb lean ground turkey
1 small zuchinin, chopped
3 med mushrooms, chopped
1/2 sweet red pepper, chopped
1/2 green pepper, chopped
1 cup celery, chopped
1 sm can 6.5 oz V-8; low sodium
1 can 15.5 oz Chicken broth, low sodium

Here is how you make Lean Turkey Vegi Soup:

Chop Vegis and saute until crisp tender. Brown ground turkey, add dried oregano, chili powder, poultry seasoning, garlic powder, onion powder to taste. Combine vegis and meat, add V-8 and chicken broth. Bring to a boil, simmer 15 minutes on low. Serve anytime. makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FAIRYTALEGIRL.

The nutritional information for Lean Turkey Vegi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.0

• Total Fat: 3.1 g
• Cholesterol: 22.0 mg
• Sodium: 507.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.2 g
• Protein: 7.6 g

Lean Turkey Vegi Soup is Italian cuisine.

The dietary needs meet for Lean Turkey Vegi Soup is Gluten Free