Appetizers / Soups / Salads

Lee's Ground turkey vegetable soup is for Soup.

Lee's Ground turkey vegetable soup takes 15 minutes to prepare.

Lee's Ground turkey vegetable soup takes 60 minutes to cook.

Lee's Ground turkey vegetable soup makes 10 servings.

The ingredients for Lee's Ground turkey vegetable soup are:

16 oz Turkey, ground turkey breast - Honeysuckle 99% fat free
1.25 cup Great Value Petite Diced Tomatoes No Salt Added canned tomatoes (by E32356)
2 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G)
8 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
1 large Onions, raw
3 cube (6 fl oz prepared) Beef bouillon
3 cup (8 fl oz) Water, tap
6 tsp Worcester Sauce (by FARRAH.TROY)
2 tsp Salt (table) (by CYNDYY1)
1 tbsp Extra Virgin Olive Oil
1 medium Turnips
3 cup VegAll Canned Mixed Vegetables (by DAISY-CHICK)
1 cup kernels Yellow Sweet Corn, Frozen

Here is how you make Lee's Ground turkey vegetable soup:

brown turkey and onion in olive oil. Add other ingredients and herbs/spices of choice including bay leaf, marjoram, black pepper, oregano.Serving Size:?1.5 cup

The nutritional information for Lee's Ground turkey vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.6

• Total Fat: 2.0 g
• Cholesterol: 28.0 mg
• Sodium: 953.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.3 g
• Protein: 13.7 g