Appetizers / Soups / Salads

Lentil and Sausage (Turkey) Soup takes several minutes to prepare.

Lentil and Sausage (Turkey) Soup takes several minutes to cook.

Lentil and Sausage (Turkey) Soup makes 6 servings.

The ingredients for Lentil and Sausage (Turkey) Soup are:

3 Italian Turkey Sausage
1 Cup Lentils
Onion Soup Mix
12 Baby Carrots, sliced
2 Stalk Celery, sliced
12 Cherry Tomatoes, halved
8 cups water, add more if needed
Diced onion, half small

Here is how you make Lentil and Sausage (Turkey) Soup:

Combine water, lentils, carrots, celery and tomatoes in large pot. Bring to a boil and simmer on med-hi heat for 20 minutes or until carrots and celery are tender. Meanwhile, cut up turkey sausages into smaller pieces. Add sausage and onion and cook until sausage is no longer pink. Add this to soup. Let flavors blend by simmering on low heat a few minutes longer. Serving Size: Makes about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ATHENA635.

The nutritional information for Lentil and Sausage (Turkey) Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.3

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 132.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.8 g
• Protein: 12.1 g