Appetizers / Soups / Salads

Marie's homemade Turkey Noodle soup - low sodium is for Soup.

Marie's homemade Turkey Noodle soup - low sodium takes several minutes to prepare.

Marie's homemade Turkey Noodle soup - low sodium takes several minutes to cook.

Marie's homemade Turkey Noodle soup - low sodium makes 11 servings.

The ingredients for Marie's homemade Turkey Noodle soup - low sodium are:

* *Turkey Breast, Baked w/o Skin, 8 oz
* *Turkey Broth Stock Homemade low fat, low salt, 12 cup
* *SmartTastePenne( or any) Pasta, 7 oz
* *birdseye classic mixed vegetables, 453 gram(s)(16 oz bag)

for broth you will need turkey carcass, 5 or 6 carrots, 2 onions halved, half of celery bunch - prefer the top half with the leaves for best flavor and some no sodium poultry seasoning for added flavor.

Here is how you make Marie's homemade Turkey Noodle soup - low sodium:

Baked a Turkey with no added salt and removed the skin. Made turkey broth from the turkey carcass using celery, onions and carrots in whole pieces as seasoning for broth simmering on the stove for several hours.strained the broth and added frozen veggies and pasta cooked until pasta done added turkey. serve as one cup servings. enjoy!Number of Servings: 11Recipe submitted by SparkPeople user QUEENBMALYNN.

The nutritional information for Marie's homemade Turkey Noodle soup - low sodium is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 126.0

• Total Fat: 2.8 g
• Cholesterol: 14.5 mg
• Sodium: 52.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.5 g
• Protein: 9.5 g