Appetizers / Soups / Salads

Rainbow Soup takes several minutes to prepare.

Rainbow Soup takes several minutes to cook.

Rainbow Soup makes 12 servings.

The ingredients for Rainbow Soup are:

ground venison or ground turkey
shallots
1/2 medium onion
1/2 red bell pepper
2 stalks celery
2 1/2 medium tomatoes, chopped
1 can beef broth (plus 2 cans water)
1/2 bag (or 1 1/2 cups) chopped cabbage
1 Tbsp paprika
1 tsp cinnamon
1 tsp tumeric
salt and pepper to taste

Here is how you make Rainbow Soup:

Brown and drain ground venison. Saute shallots, onion, bell pepper, celery and tomatoes with venison. Add broth, water, cabbage and spices. Bring to a boil in a large soup pot. Simmer for 2-3 hours or until vegetables are tender. Serves 12, but great to use for leftovers throughout the week.Number of Servings: 12Recipe submitted by SparkPeople user HONEYBYRD.

The nutritional information for Rainbow Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.0

• Total Fat: 3.3 g
• Cholesterol: 36.9 mg
• Sodium: 143.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 10.9 g