Appetizers / Soups / Salads

Smoked Turkey-Lentil Soup is for Soup.

Smoked Turkey-Lentil Soup takes 5 minutes to prepare.

Smoked Turkey-Lentil Soup takes 600 minutes to cook.

Smoked Turkey-Lentil Soup makes 6 servings.

The ingredients for Smoked Turkey-Lentil Soup are:

6 cups organic vegetable broth
1 (8 oz) smoked turkey leg (found in most grocery stores)
1/2 pound dried lentils, rinsed and drained
1 (8 oz) container refrigerated prechopped celery, onion, and bell pepper mix
2 tsp chopped fresh oregano OR 1/2 tsp dried oregano
1/2 tsp freshly ground pepper
Nonfat Greek yogurt (optional)
Oregano sprigs (optional)

Here is how you make Smoked Turkey-Lentil Soup:

Easy slow cooker recipe. Also works great in a pressure cooker. Makes your house smell delicious. Cook in slow cooker on low 8 to 10 hours or until turkey falls off bone. Remove turkey leg from cooker. Remove and discard skin. Shred meat; return to cooker, discarding bone. Ladle soup into bowls and garnish with Greek Yogurt and oregano sprigs. Serving Size: Makes 6 (1.3 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user CARMELITA238.

The nutritional information for Smoked Turkey-Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.3

• Total Fat: 3.0 g
• Cholesterol: 23.8 mg
• Sodium: 740.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.9 g
• Protein: 13.9 g