Appetizers / Soups / Salads

Turkey and Kale Soup is for Soup.

Turkey and Kale Soup takes 10 minutes to prepare.

Turkey and Kale Soup takes 30 minutes to cook.

Turkey and Kale Soup makes 8 servings.

The ingredients for Turkey and Kale Soup are:

Bacon, 3 slices, chopped
Leeks, 3 bulbs and light green, sliced thin
Mushrooms, 1 pint, sliced
Garlic, 2 cloves, minced
Kale, 1 bunch, chopped
Chicken Stock, 6 cups
Couscous, 1 cup

Here is how you make Turkey and Kale Soup:

1. Saute bacon over medium heat until crisp, about 10 minutes.2. Add leeks, mushrooms, and garlic, and cook for 2-3 minutes.3. Reduce heat to low, add kale, cover, cook until tender, about 15 minutes.4. Add Chicken stock. Bring to boil. Reduce heat to low and add couscous. Cook 5 minutes. Serve.Number of Servings: 8Recipe submitted by SparkPeople user KIDFEEDER.

The nutritional information for Turkey and Kale Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.7

• Total Fat: 4.9 g
• Cholesterol: 29.9 mg
• Sodium: 360.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.0 g
• Protein: 23.5 g