Appetizers / Soups / Salads

Turkey and Summer Squash Soup (spicy) is for Soup.

Turkey and Summer Squash Soup (spicy) takes 10 minutes to prepare.

Turkey and Summer Squash Soup (spicy) takes 90 minutes to cook.

Turkey and Summer Squash Soup (spicy) makes 4 servings.

The ingredients for Turkey and Summer Squash Soup (spicy) are:

Fleischmann's Olive Oil Spread with Sea Salt, .5 tbsp
Chicken Broth, 3 cup (8 fl oz)
Garlic, 2 tsp choped
Onions, raw, .33 cup, chopped
Squash, summer, all varieties, cooked, boiled, drained, w..., 1.25 cup slices
Turkey breast meat, 3 ounce(s) small chunks
Potato, raw, .75 cup diced
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) chop small
Stewed Tomatoes, 1.5 cup
Italian seasoning 2 tsp
crush red pepper flakes 1 tsp
garlic power 1tsp
mrs dash 1tsp

Here is how you make Turkey and Summer Squash Soup (spicy):

Saute Fleischmann's chop garlic and onion 2 to 3 minadd rest of ingredients bring to boil stir , turn down to low put on pan lid and let simmer for 90 min. Salt and pepper to tasteMakes around 2 2cup servings if having by it self or 4 1cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JHNJEWELL.

The nutritional information for Turkey and Summer Squash Soup (spicy) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.6

• Total Fat: 2.0 g
• Cholesterol: 12.9 mg
• Sodium: 1,297.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.9 g
• Protein: 6.6 g