Appetizers / Soups / Salads

Turkey, Barley, Veg Soup is for Soup.

Turkey, Barley, Veg Soup takes 15 minutes to prepare.

Turkey, Barley, Veg Soup takes 240 minutes to cook.

Turkey, Barley, Veg Soup makes 2 servings.

The ingredients for Turkey, Barley, Veg Soup are:

1 turkey wing
2 large parsnips, medium chop
5 stalks celery, chopped
1/3c pearl barley
4c beef broth

USE ORGANIC WHEN POSSIBLE

Here is how you make Turkey, Barley, Veg Soup:

Throw it all in the crockpot! Turn it on High & let it do the rest of the work. Let it be for about 4hrs on High, check doneness of barley & cook longer if required. Turn crockpot down to Low or Warm. Season with pepper & other seasonings to taste. Remove turkey bones, leaving meat, at 4hrs.Serving Size:?2 Servings

The nutritional information for Turkey, Barley, Veg Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.0

• Total Fat: 1.9 g
• Cholesterol: 10.8 mg
• Sodium: 1,288.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 9.0 g
• Protein: 13.2 g