Appetizers / Soups / Salads

Turkey Barley Vegetable Soup is for Soup.

Turkey Barley Vegetable Soup takes 45 minutes to prepare.

Turkey Barley Vegetable Soup takes 120 minutes to cook.

Turkey Barley Vegetable Soup makes 16 servings.

The ingredients for Turkey Barley Vegetable Soup are:

4 cups shredded turkey meat
2 cups chopped onion
1.5 cups chopped celery
4 large carrots, sliced into 1/4" rounds
.75 cup pearl barley
4 to 5 quarts chicken broth -- depending on how much stock you have from cooking the turkey carcass
1 tsp. thyme leaves
2 bay leaves
1 Tbsp. dried parsley
.5 tsp. garlic powder
.5 tsp. ground black pepper
salt to taste
16 oz. frozen peas
16 oz. frozen green beans
16 oz. frozen lima beans
16 oz. frozen corn
1- 14.5 oz. can creamed corn

Here is how you make Turkey Barley Vegetable Soup:

Add shredded turkey to stock in large stock pot. Add onions, celery, carrots, barley, chicken broth, thyme, bay leaves, parsley, garlic powder, and pepper. Bring to boil and lower heat to simmer soup for about 1 hour. Add frozen vegetables and creamed corn. Simmer for another 30 to 40 minutes. Salt to taste.Serving Size: 2 cups. Recipe makes about 8 quarts total.Number of Servings: 16Recipe submitted by SparkPeople user LINDAKET.

The nutritional information for Turkey Barley Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 246.7

• Total Fat: 2.8 g
• Cholesterol: 27.0 mg
• Sodium: 881.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 8.1 g
• Protein: 20.0 g