Appetizers / Soups / Salads

Turkey Bone Soup is for Soup.

Turkey Bone Soup takes several minutes to prepare.

Turkey Bone Soup takes several minutes to cook.

Turkey Bone Soup makes 8 servings.

The ingredients for Turkey Bone Soup are:

Left over turkey, about 4 cups mixed light and dark meat, skin removed.
Turkey bones, as many as available or will fit in a full size crock pot.
Fresh carrots, 1-2 cups chopped
1 whole onion, diced
1-2 cups fresh, chopped celery
Salt about 3 tbl or to taste
1 1/2 cups uncooked egg noodles or 1 cup rice
8 cups of water

Here is how you make Turkey Bone Soup:

Place the meat and bones in a crock pot with about 3 cups of water and cook on low. After 24 hours add 3 more cups of water. In another 24 hours pull the bones and meat out, add the fresh vegetables and about 2 cups of water. Remove any turkey meat from the bones and shred all the meat, return meat to the crock pot and continue cooking on low. In 8 to 10 hours add the noodles (rice can be substituted). 1 hour later your soup (stew) will be ready. Salt can be added to taste if it's needed.Serving Size: 8 servings of about 2 cups eachNumber of Servings: 8Recipe submitted by SparkPeople user 23KAIYA.

The nutritional information for Turkey Bone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.8

• Total Fat: 4.1 g
• Cholesterol: 60.7 mg
• Sodium: 2,707.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.5 g
• Protein: 21.9 g