Appetizers / Soups / Salads

Turkey Dumpling Soup takes 30 minutes to prepare.

Turkey Dumpling Soup takes 65 minutes to cook.

Turkey Dumpling Soup makes 8 servings.

The ingredients for Turkey Dumpling Soup are:

Soup Base:
2 1/2 cups chopped cooked turkey meat (white & dark, no skin)
5 stalks celery chopped
1 cup chopped carrots
1 medium onion chopped
4-5 bouillon cubes
8 cups water

Dumplings:
1 cup flour
1 tsp baking powder
2 eggs

Here is how you make Turkey Dumpling Soup:

Bring water to a boil, add chopped celery, carrots, onion, turkey & bouillon cubes. Reduce heat, simmer for 1 hour. Raise heat to a boil again, mix baking powder, flour & egg to make dumpling batter. Drop in almond size spoonfuls in boiling soup and cook an additional 5 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MK4LADY.

The nutritional information for Turkey Dumpling Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.9

• Total Fat: 4.3 g
• Cholesterol: 87.8 mg
• Sodium: 527.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.8 g
• Protein: 16.9 g