Appetizers / Soups / Salads

Turkey, Kale and Squash Soup is for Soup.

Turkey, Kale and Squash Soup takes 20 minutes to prepare.

Turkey, Kale and Squash Soup takes 30 minutes to cook.

Turkey, Kale and Squash Soup makes 10 servings.

The ingredients for Turkey, Kale and Squash Soup are:

42 oz Turkey, Ground turkey, 93% lean
1 tbsp Olive Oil
2 cup, diced Celery, raw
2 medium (2-1/2" dia) Onions, raw
6 clove Garlic
8 cup Swanson Chicken Broth 99% Fat Free
1.5 cup Beans, black
3.5 cup Beans, white
4 cup, chopped Kale
3 cup, cubes Butternut Squash
2 tsp dried basil
2 tsp dried thyme
1 Tbls Cumin
1 Tbls Garam Masala
S & P to taste

Here is how you make Turkey, Kale and Squash Soup:

Brown turkey in olive oil. Add celery, onion and garlic and cook until soft. Add stock and remaining ingredients. Let simmer for 30 minutes.Serving Size:?10 2-cup servings

The nutritional information for Turkey, Kale and Squash Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 383.3

• Total Fat: 10.5 g
• Cholesterol: 88.0 mg
• Sodium: 898.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 10.3 g
• Protein: 34.9 g

The dietary needs meet for Turkey, Kale and Squash Soup is Gluten Free