Appetizers / Soups / Salads

Turkey Meatball and Vegetable Soup is for Lunch.

Turkey Meatball and Vegetable Soup takes 10 minutes to prepare.

Turkey Meatball and Vegetable Soup takes 120 minutes to cook.

Turkey Meatball and Vegetable Soup makes 6 servings.

The ingredients for Turkey Meatball and Vegetable Soup are:

*Fit and Active Turkey Meatballs (bag of 30 meatballs precooked)
*Sweet Corn 1 can
*Tomatoes, red, ripe, canned, with green chilies 1 can (I use Rotel - it's got spice)
*Fit and Active Fat Free Chicken Broth, 4 servings
*Frozen Stir Fry Vegetables (any bag of frozen veggies works - I like stir fry veggies because of the variety of veggies you can get)

Here is how you make Turkey Meatball and Vegetable Soup:

I put this all in a crockpot and let it cook on high. I monitor it and stir occaisionally. Usually I do not need any additional seasonings because of the spices in the meatballs and tomatoes. When the soup is done, I put them in the Glad screw top storage containers and freeze them for when I need them. It usually only takes 5 minutes on high to reheat from frozen.Number of Servings: 6Recipe submitted by SparkPeople user SWISSMS68.

The nutritional information for Turkey Meatball and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.4

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 324.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.3 g
• Protein: 17.4 g

The dietary needs meet for Turkey Meatball and Vegetable Soup is Low Fat