Appetizers / Soups / Salads

Turkey Sausage and Veggie Soup is for Dinner.

Turkey Sausage and Veggie Soup takes 30 minutes to prepare.

Turkey Sausage and Veggie Soup takes 45 minutes to cook.

Turkey Sausage and Veggie Soup makes 10 servings.

The ingredients for Turkey Sausage and Veggie Soup are:

1TBS olive oil
1/2 C chopped onions
3/4 C chopped celery
3/4 C chopped carrots
1/2 large bell pepper, chopped
1 tsp chopped garlic
2 C yellow squash,sliced
1 C zucchini, sliced
2 C cabbage
1/2 C barley (dry)
1 can white beans
3 links hot Italian turkey sausage, removed from casings
8 C chicken broth
Water
bay leaf
fresh pepper
Italian herb mix

Here is how you make Turkey Sausage and Veggie Soup:

Heat oil in dutch oven, add onions, celery, carrots, bell pepper and saute until onions are soft. Add garlic and turkey sausage. Break up sausage into small bits as it is cooking. Cook until sausage is no longer pink.Add broth, squash, zucchini, cabbage, beans, herbs, barley, pepper (to taste). Bring to boil and reduce heat. Simmer for about 30 minutes. Add water if the soup is too thick.Serving Size: Makes about 10 1.5 C servingsNumber of Servings: 10Recipe submitted by SparkPeople user CDMORTON61.

The nutritional information for Turkey Sausage and Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.4

• Total Fat: 4.5 g
• Cholesterol: 22.0 mg
• Sodium: 968.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.7 g
• Protein: 10.8 g