Appetizers / Soups / Salads

Turkey Sausage/Pork Vegetable Soup is for Dinner.

Turkey Sausage/Pork Vegetable Soup takes 60 minutes to prepare.

Turkey Sausage/Pork Vegetable Soup takes 60 minutes to cook.

Turkey Sausage/Pork Vegetable Soup makes 8 servings.

The ingredients for Turkey Sausage/Pork Vegetable Soup are:

1 Bag 2.25oz Baby Carrots sliced
2 Stalks Celery sliced
1 1/2 cups chopped cabbage
1 Medium Portabello Cap diced
1 Medium Yellow onion diced
4 Turkey Sausage browned and sliced
8 oz cooked Pork shredded
4 cups water
4 cups chicken stock
2 Tbsp Olive Oil
4 tsp Italian Seasoning

Here is how you make Turkey Sausage/Pork Vegetable Soup:

Heat olive oil in large Pot, cook onions, celery, carrots over medium heat until onions are translucent. Add mushroom, and cabbage, cook for a couple minutes. Add water and Chicken stock. Brown sausage, slice and add to pot. Shred Cooked pork and add to pot. Add Italian Seasoning. Cook over low heat for 30 minutes to an hour.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STARSHINE119.

The nutritional information for Turkey Sausage/Pork Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.7

• Total Fat: 15.4 g
• Cholesterol: 56.6 mg
• Sodium: 664.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.5 g
• Protein: 16.6 g

The dietary needs meet for Turkey Sausage/Pork Vegetable Soup is Gluten Free