Appetizers / Soups / Salads

Turkey-Split Pea -Vegetable Soup is for Soup.

Turkey-Split Pea -Vegetable Soup takes 30 minutes to prepare.

Turkey-Split Pea -Vegetable Soup takes 60 minutes to cook.

Turkey-Split Pea -Vegetable Soup makes 12 servings.

The ingredients for Turkey-Split Pea -Vegetable Soup are:

* ground turkey, 16 oz
* olive oil, 1 tbsp
* Carrots, cooked, 1 cup slices
* Celery, cooked, 1 cup, diced
* Onions, raw, 1 cup, chopped
* Garlic, 3 cloves
* Mrs. Dash (R) Garlic & Herb Seasoning Blend, .5 tsp
* vegetable broth, homemade, no added salt, 3 cup
* Pepper, black, 1 tsp
* Water, tap, 6 cup (8 fl oz)
* split peas, dried, 1pound

Here is how you make Turkey-Split Pea -Vegetable Soup:

Following package directions - cook split peas in 6 cups of water until just tender;DO NOT ADD SALT OR ANY FAT. Brown turkey, carrots, celery, onions, garlic in oil; add Mrs. Dash, black pepper, vegetable broth ... simmer until carrots are tender; stir into split peas. The soup can be in a slow cooker (you still have to brown the meat and vegetables). Serving Size: 12 - 1/2 cup servings; Number of Servings: 12Recipe submitted by SparkPeople user OPALBABY.

The nutritional information for Turkey-Split Pea -Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.9

• Total Fat: 7.1 g
• Cholesterol: 38.7 mg
• Sodium: 65.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 10.9 g
• Protein: 20.6 g

The dietary needs meet for Turkey-Split Pea -Vegetable Soup is Low Fat