Appetizers / Soups / Salads

Turkey Tomato Barley Soup is for Soup.

Turkey Tomato Barley Soup takes 150 minutes to prepare.

Turkey Tomato Barley Soup takes 60 minutes to cook.

Turkey Tomato Barley Soup makes 16 servings.

The ingredients for Turkey Tomato Barley Soup are:

Turkey breast meat, 32 ounce(s)
Barley, pearled, cooked, .5 cup
Canned Tomatoes, 1 medium can
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Vegetable Juice Cocktail (V8), 12 fl oz
Split Peas, .34 cup
Swanson Chicken Broth 99% Fat Free, 1 can
Salt, 1 tsp
Oregano, ground, .5 tsp
Basil, .08 tbsp
Broth from boiled giblets (chill and remove fat), 2 cup
Broth from cooked turkey (remove fat), 1 cup (8 fl oz)
2 Bay leaves

Here is how you make Turkey Tomato Barley Soup:

Prep:Boil the giblets for a couple of hours; cool and remove the fat. Do the same with the turkey drippings (mix with water if thick).Once ingredients are assembled:Combine ingredients and simmer till done. Add extra water as needed to make 16 one-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user KYRRDIS.

The nutritional information for Turkey Tomato Barley Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 83.3

• Total Fat: 1.2 g
• Cholesterol: 24.5 mg
• Sodium: 1,023.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.2 g
• Protein: 11.3 g