Appetizers / Soups / Salads

turkey veg soup by Karen takes 15 minutes to prepare.

turkey veg soup by Karen takes 15 minutes to cook.

turkey veg soup by Karen makes 14 servings.

The ingredients for turkey veg soup by Karen are:

5 Cup Stewed Tomatoes, Canned, No salt
2 cup Acme Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots, Salt)
1 cup, chopped Onions, raw
2 cloves Garlic
4 cup turkey broth low fat and no salt added (by CAM1023)
2 cup, chopped or diced Turkey (dark meat)

Here is how you make turkey veg soup by Karen:

Chop onion and garlic put in dutch oven until transluscentadd broth simmer add vegetables and cook until soften then add cooked turkey meat.enjoy..Serving Size: 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MICKEYSMOM4.

The nutritional information for turkey veg soup by Karen is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 80.2

• Total Fat: 1.6 g
• Cholesterol: 17.0 mg
• Sodium: 64.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.3 g
• Protein: 7.2 g