Appetizers / Soups / Salads

Turkey Veggie Ramen Soup is for Dinner.

Turkey Veggie Ramen Soup takes 5 minutes to prepare.

Turkey Veggie Ramen Soup takes 45 minutes to cook.

Turkey Veggie Ramen Soup makes 1 servings.

The ingredients for Turkey Veggie Ramen Soup are:

32 oz Jennie-O Lean Ground Turkey
4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
120 gram(s) Corn - Giant Frozen Super Sweet White Corn (by ANNAGIRL723)
3.5 cup Food Club Petite Diced Tomatoes with Green Chilies (by SCUBOHUNTR)
1 cup Bird's Eye Cut Green Beans (frozen, 2/3 cup)
1 tbsp Butter, salted
4 serving Lotus Foods Millet & Brown Rice Ramen (by JIMANDERSEN1)
salt
pepper

Here is how you make Turkey Veggie Ramen Soup:

Saute onion, carrots, and celery in butter. Add turkey and brown. Add garlic and cook one minute. Add tomatoes, corn, green beans, and broth. Bring to boil, reduce heat, and simmer until veggies are tender. Add ramen and cook until done. Salt and pepper to taste.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user AJFOKKEN.

The nutritional information for Turkey Veggie Ramen Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,507.6

• Total Fat: 82.1 g
• Cholesterol: 671.0 mg
• Sodium: 5,579.1 mg
• Total Carbs: 200.8 g
• Dietary Fiber: 27.8 g
• Protein: 220.6 g