Appetizers / Soups / Salads

Vegetable Soup w/ Grd. Turkey and Beans is for Soup.

Vegetable Soup w/ Grd. Turkey and Beans takes 20 minutes to prepare.

Vegetable Soup w/ Grd. Turkey and Beans takes 480 minutes to cook.

Vegetable Soup w/ Grd. Turkey and Beans makes 10 servings.

The ingredients for Vegetable Soup w/ Grd. Turkey and Beans are:

Ground Turkey 97% Lean
1 onion (cubed)
1 Can Kidney Beans
2 Cans Tomatoe Soup (Campbells)
2 Cups Water
10 Celery Stalks
Fresh Green Beans (2 lbs.)
1/2 Head Cabbage
1 bag Julienne Carrots

Here is how you make Vegetable Soup w/ Grd. Turkey and Beans:

In skillet cook ground turkey with cubed onion & Kidney Beans until done. Drain any excess fat..Cut up Celery, Cabbage, Green Beans & Carrots to bite size pieces or however you prefer.Combine all ingredients into a Crock Pot.Pour both cans of Tomatoe sauce into the crock pot with 2 cans of water. Stir and cook on high for 3-4 hours and then put on low for an additional 3 -4 hours. Vegetables should not be smooshy, but a little firm. Serve with Crackers or BreadNumber of Servings: 10Recipe submitted by SparkPeople user SANDYONEILL.

The nutritional information for Vegetable Soup w/ Grd. Turkey and Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.4

• Total Fat: 1.1 g
• Cholesterol: 8.0 mg
• Sodium: 477.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.9 g
• Protein: 6.0 g

The dietary needs meet for Vegetable Soup w/ Grd. Turkey and Beans is Low Fat