Appetizers / Soups / Salads

Our Turnip Green Soup is for Soup.

Our Turnip Green Soup takes 10 minutes to prepare.

Our Turnip Green Soup takes 30 minutes to cook.

Our Turnip Green Soup makes 12 servings.

The ingredients for Our Turnip Green Soup are:

1 medium onion, diced
3 stalks celery, diced
1 medium red, orange, or yellow bell pepper, diced
4 cloves garlic, minced
5 tsp olive oil
2 10 oz bags frozen turnip greens
1 cup frozen yellow corn
2 tsp crushed red pepper, or to taste
2 cans white beans (great northern, cannellini, navy, etc.)
1 carton chicken broth, plus some poaching liquid
2 chicken breasts, poached and diced
Kosher salt and cracked black pepper to taste
Glug or two of vinegar, white or cider

Here is how you make Our Turnip Green Soup:

1. Place chicken breasts in a medium pan with water and poach.2. In a separate, large stock/soup pot, saut? the onion, celery, and bell pepper in olive oil until softened. Add garlic and continue saut?ing for about 3-4 minutes.3. Add turnip greens, corn, and canned beans to pot and top with chicken broth. Add crushed red pepper.4. Cook at medium high heat until chicken is cooked through.5. Dice cooked chicken breast and add to pot along with additional cooking water. The amount depends on if you like your soup more stew-like (less liquid) or more soup-like (more liquid).6. Cook until thoroughly heated or your greens are softened to your preferred texture. 7. Salt, pepper, and add vinegar to taste. The vinegar adds a nice brightness to the greens.Serving Size: 2 cups (approximate measure, dependent on liquid amounts used)Number of Servings: 12Recipe submitted by SparkPeople user TXCEEJAY.

The nutritional information for Our Turnip Green Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.3

• Total Fat: 3.8 g
• Cholesterol: 26.9 mg
• Sodium: 1,479.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 7.8 g
• Protein: 17.8 g