Appetizers / Soups / Salads

Rita's Turnip Green Soup is for Soup.

Rita's Turnip Green Soup takes 20 minutes to prepare.

Rita's Turnip Green Soup takes 90 minutes to cook.

Rita's Turnip Green Soup makes 10 servings.

The ingredients for Rita's Turnip Green Soup are:

1 T. Olive oil
1 medium onion- chopped (approximately 1 cup)
2 or 3 cloves garlic, minced
32 oz. Chicken Stock
4 C. water
2 C. chopped mustard greens
2 C. chopped turnip greens
2 15oz.- cans Great Northern Beans
1 pkg dried vegetable soup mix (I use Knorr)
1 t. Tabasco
1 T. Sugar
1/2 t. salt (optional)
1/2 t. pepper
1 lb. Lean (5%) Ham, chopped
1/4 C. parsley

Here is how you make Rita's Turnip Green Soup:

In a large saucepan, saut?' onion and garlic in olive oil until tender (approximately 4 minutes).Add remaining ingredients except parsley. Cook for 30 minutes over medium heat, stirring occasionally. Stir in parsley, simmer for another hour or so. Serve with cornbread.Makes 10 (1 cup) servings parsleyNumber of Servings: 10Recipe submitted by SparkPeople user RBRADY1.

The nutritional information for Rita's Turnip Green Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.9

• Total Fat: 4.3 g
• Cholesterol: 23.3 mg
• Sodium: 1,584.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 7.3 g
• Protein: 16.2 g

The dietary needs meet for Rita's Turnip Green Soup is Low Fat