Appetizers / Soups / Salads

turnip soup is for Soup.

turnip soup takes 10 minutes to prepare.

turnip soup takes 60 minutes to cook.

turnip soup makes 4 servings.

The ingredients for turnip soup are:

1 chopped onion, 2 cloves of garlic chopped, 1 carrot chopped, 1 stick of celery chopped, 1 cup of turnip cubed, 4.5 cups (1 lt) of chicken broth, 1 tbsp extra virgin olive oil, frech herbs, pepper, 1 tbsp maple syrup. Sour cream or plain yogourt optionnel.

Here is how you make turnip soup:

In the olive oil, cook the onion till translusant (5 minutes) on medium heat. Add the minced garlic and all the veggies. Cook another 5 minutes. Add the chicken broth, pepper and cook on low heat for about 45 minutes. Add herbs of your choice, i like parsley and chives. Puree in the blender or with a hand blender. Rectify the seasonings and finish with a little maple syrup. You can garnish with fresh herbs and a dullop of sour cream or plain yogourt. Number of Servings: 4Recipe submitted by SparkPeople user LOLOUTE.

The nutritional information for turnip soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.2

• Total Fat: 8.5 g
• Cholesterol: 6.9 mg
• Sodium: 1,134.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g

The dietary needs meet for turnip soup is Low Fat