Appetizers / Soups / Salads

EK VEG SOUP is for Soup.

EK VEG SOUP takes 60 minutes to prepare.

EK VEG SOUP takes 120 minutes to cook.

EK VEG SOUP makes 1 servings.

The ingredients for EK VEG SOUP are:

4 CUPS (1BUNCH) CELERY
2 MED ONION
2 CUPS CARROTS
PUREE TOGETHER AND ADD TO POT W/ 1 GALLONWATER
ADD #10 CAN DICED TOMATOES IN JUICE
1 #10 CAN BLACK BEANS

BLEND TOGETHER AND BRING TO BOIL

ADD:
2 CUPS CHOPPED CARROTS
2 LBS. BROCCOLI
1 GALLON DICED POTATOES
2.5 LBS FROZEN VEG.

Here is how you make EK VEG SOUP:

PUT PUREED VEG, TOMATOES, BLACK, BEANS AND WATER IN POT AND BRING TO BOIL ADD SOME WATER IF NEEDED AND BOIL 20 MINUTES.ADD REMAINING CARROTS, FROZEN VEG. POTATOES AND OTHER INGREDIENTS EXCEPT 2 POUNDS BROCOLLI AND BOIL 1/2 HOUR.1/2 HOUR BEFORE YOU SERVE ADD REMAINING BROCCOLI1/4 CUP ONION POWDER1/4 CUP GARLIC POWDER1/2 CUP DRIED CHOPPED PARSLEY FLAKESFINISH COOLING 1/2 HOUR AND DISH UP TO SERVEServing Size: MAKES 108 1-CUP SERVINGSNumber of Servings: 1Recipe submitted by SparkPeople user KWHITMARSH.

The nutritional information for EK VEG SOUP is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,822.8

• Total Fat: 77.5 g
• Cholesterol: 17.5 mg
• Sodium: 10,428.1 mg
• Total Carbs: 1,297.1 g
• Dietary Fiber: 378.2 g
• Protein: 359.5 g

The dietary needs meet for EK VEG SOUP is Vegetarian