The recipe Lelf over Veg Soup

Made From Scratch Recipes

Lelf over Veg Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Lelf over Veg Soup!

Lelf over Veg Soup

Lelf over Veg Soup Recipe
Lelf over Veg Soup

Made this soup from left over turkey, chicken, and spaghetti. I just added veg's I had frozen in my frezzer. you can use what ever you have on had.

What Course Is Lelf over Veg Soup?

Lelf over Veg Soup is for Soup.


How Long Does Lelf over Veg Soup Recipe Take To Prepare?

Lelf over Veg Soup takes 30 minutes to prepare.


How Long Does Lelf over Veg Soup Recipe Take To Cook?

Lelf over Veg Soup takes 60 minutes to cook.


How Many Servings Does Lelf over Veg Soup Recipe Make?

Lelf over Veg Soup makes 10 servings.


What Are The Ingredients For Lelf over Veg Soup Recipe?

The ingredients for Lelf over Veg Soup are:

Carrots, cooked, 2 cup slices
Green Beans (snap), 2 cup
Water, tap, 12 cup (8 fl oz)
Vegetable Bouillon (Knorr), 8 serving
Turkey (light meat), 3 cup, chopped or diced
Chicken Grilled Breast Strips (Tyson), 3 oz
Zucchini, 2 cup, sliced
Spaghetti, cooked (pasta), 2 cup (I had some left over from another meal)
Red Ripe Tomatoes, 2 cup, chopped or sliced )
Basil, 3 tbsp
Garlic powder, 2 tbsp
Green Peppers (bell peppers), .5 cup, strips
Peppers, sweet, red, raw, sliced, .5 cup


How Do I Make Lelf over Veg Soup?

Here is how you make Lelf over Veg Soup:

Put all ingredients in pot and let simmer intill all veg are tender about one 1 hr.Number of Servings: 10Recipe submitted by SparkPeople user RSWE515626.


What's The Nutritional Info For Lelf over Veg Soup?

The nutritional information for Lelf over Veg Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 2.8 g
  • Cholesterol: 34.5 mg
  • Sodium: 760.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.2 g

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